It’s 1935 and, thanks to William Magner, Ireland’s greatest cider has just been born. We’ve held true to that original recipe ever since.
Made with 17 different apples, pressed, and left for a couple of years to get extra tasty, it’s crisp, refreshing, and the best way to celebrate, well, pretty much anything. Best served chilled with great mates.
Made with 17 different apples, pressed, and left for a couple of years to get extra tasty, it’s crisp, refreshing, and the best way to celebrate, well, pretty much anything. Best served chilled with great mates.
