Josef Oppmann acquired the art of making sparkling wine in the cellars of Champagne. He must have been a man of great energy and high skill, because when he started his own business, he was just 23 years old. In a short time, his winery became one of the top addresses in Germany: Champagne made by J. Oppmann got high awards at several World Fairs, such as 1871 in Vienna. J. Oppmann was even appointed supplier of the Royal Court.
The spirit and the craftmenship of Josef Oppmann is still present. Our sparkling wines are still made according to the famous Champagne procedures using best and hand selected ingredients and giving the sparkling wine the right time to ferment.
The spirit and the craftmenship of Josef Oppmann is still present. Our sparkling wines are still made according to the famous Champagne procedures using best and hand selected ingredients and giving the sparkling wine the right time to ferment.
